[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.labelle.cz\/lasagne-jsou-italskou-klasikou-v-kazdem-regionu-se-pripravuji-jinak\/#Article","mainEntityOfPage":"https:\/\/www.labelle.cz\/lasagne-jsou-italskou-klasikou-v-kazdem-regionu-se-pripravuji-jinak\/","headline":"Lasagne jsou italskou klasikou, v ka\u017ed\u00e9m regionu se p\u0159ipravuj\u00ed jinak","name":"Lasagne jsou italskou klasikou, v ka\u017ed\u00e9m regionu se p\u0159ipravuj\u00ed jinak","description":"Trochu odli\u0161n\u00e9, ale p\u0159esto italsk\u00e9. Nap\u0159\u00ed\u010d cel\u00fdm Apeninsk\u00fdm poloostrovem jde o klasickou pochoutku, kter\u00e1 je ur\u010den\u00e1 nejen milovn\u00edk\u016fm raj\u010dat a mlet\u00e9ho hov\u011bz\u00edho. Kdy\u017e se p\u0159id\u00e1 \u010desnek, rajsk\u00fd protlak a dal\u0161\u00edch p\u00e1r ingredienc\u00ed, kde je kr\u00e1lem jeden olivov\u00fd produkt, nen\u00ed u\u017e co v\u00edce dodat. Snad jen, \u017ee v\u00e1m p\u0159ejeme dobrou chu\u0165!","datePublished":"2021-04-25","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.labelle.cz\/author\/#Person","name":"","url":"https:\/\/www.labelle.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9d25b0af9840660883a67790aa4f595ddc226aa4680c4cf7bc03a25c14fcef85?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9d25b0af9840660883a67790aa4f595ddc226aa4680c4cf7bc03a25c14fcef85?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"labelle.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.labelle.cz\/wp-content\/uploads\/Lasagne%202_5Bxv8S.jpg","url":"https:\/\/www.labelle.cz\/wp-content\/uploads\/Lasagne%202_5Bxv8S.jpg","height":0,"width":0},"url":"https:\/\/www.labelle.cz\/lasagne-jsou-italskou-klasikou-v-kazdem-regionu-se-pripravuji-jinak\/","wordCount":379,"articleBody":"     Trochu odli\u0161n\u00e9, ale p\u0159esto italsk\u00e9. Nap\u0159\u00ed\u010d cel\u00fdm Apeninsk\u00fdm poloostrovem jde o klasickou pochoutku, kter\u00e1 je ur\u010den\u00e1 nejen milovn\u00edk\u016fm raj\u010dat a mlet\u00e9ho hov\u011bz\u00edho. Kdy\u017e se p\u0159id\u00e1 \u010desnek, rajsk\u00fd protlak a dal\u0161\u00edch p\u00e1r ingredienc\u00ed, kde je kr\u00e1lem jeden olivov\u00fd produkt, nen\u00ed u\u017e co v\u00edce dodat. Snad jen, \u017ee v\u00e1m p\u0159ejeme dobrou chu\u0165! Pochopiteln\u011b jde jen o jeden krok na dlouh\u00e9 cest\u011b, m\u016f\u017eete si p\u0159ipravit spoustu dal\u0161\u00edch zaj\u00edmav\u00fdch n\u00e1pad\u016f, kter\u00fdch je doslova a do p\u00edsmene pln\u00e1 It\u00e1lie. Proto\u017ee se olivy p\u011bstuj\u00ed i jinde, inspirujte se klidn\u011b i v \u0159eck\u00e9, chorvatsk\u00e9 nebo \u0161pan\u011blsk\u00e9 kuchyni.   Jednoduch\u00e9 recepty pro l\u00edn\u00e1 letn\u00ed odpoledne Nejen lasagne, ale tak\u00e9 spoustu dal\u0161\u00edch variac\u00ed na It\u00e1lii. S ko\u0159en\u00edm, ale tak\u00e9 such\u00fdm \u010derven\u00fdm v\u00ednem, kter\u00e9 pom\u016f\u017ee doladit v\u00fdslednou kompozici, mrkv\u00ed, celerem a raj\u010daty, abychom byli zdrav\u00ed. Nev\u0161edn\u00ed recepty, d\u00edky nim\u017e pot\u011b\u0161\u00edte hosty na rodinn\u00e9 oslav\u011b, v kombinaci s olivami vyniknou je\u0161t\u011b o n\u011bco l\u00e9pe. V kuchyni se vypl\u00e1c\u00ed trochu experimentovat, nez\u016fst\u00e1vejte proto u star\u00fdch zp\u016fsob\u016f, v\u017edy\u0165 i v dne\u0161n\u00ed dob\u011b je neust\u00e1le co objevovat. Nezapom\u00ednejte ani na ko\u0159en\u00ed, kter\u00e9 pom\u016f\u017ee dob\u0159e doladit v\u0161e, co s takovou l\u00e1skou p\u0159ipravujete.  Dal\u0161\u00ed klasickou variac\u00ed na It\u00e1lii jsou \u0161pagety carbonara, tedy j\u00eddlo, kter\u00e9 m\u00e1 snad ka\u017ed\u00e1 modern\u011b lad\u011bn\u00e1 restaurace ve sv\u00e9m menu. Nen\u00ed v\u016fbec divu, \u017ee jsou v It\u00e1lii tolik obl\u00edben\u00e9! V\u017edy\u0165 p\u0159\u00edprava se po\u010d\u00edt\u00e1 sp\u00ed\u0161e na minuty a v\u00fdsledek je skvostn\u00fd, pokrm pro celou rodinu na letn\u00ed dny, kter\u00e9 tedy opravdu nechcete tr\u00e1vit cel\u00e9 v kuchyni. Bolo\u0148sk\u00e1 om\u00e1\u010dka v kombinaci s t\u011bstovinami ur\u010dit\u011b zachutn\u00e1 i skute\u010dn\u00fdm gurm\u00e1n\u016fm a byla by \u0161koda ji opom\u00edjet, zvl\u00e1\u0161t\u011b pokud italskou kuchyni doslova milujeme. Nahl\u00e9dn\u011bte tak\u00e9 na OLIVUM.cz, kde je k m\u00e1n\u00ed extra panensk\u00fd olivov\u00fd olej, z\u00e1kladn\u00ed surovina nejen pro t\u011bstovinov\u00e1 j\u00eddla, ale i grilovan\u00e9 ryby, zeleninov\u00e1 rizota a spoustu dal\u0161\u00edch n\u00e1pad\u016f.                                                                                                                                                                                                                                                                                                                                                                                          4.4\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Lasagne jsou italskou klasikou, v ka\u017ed\u00e9m regionu se p\u0159ipravuj\u00ed jinak","item":"https:\/\/www.labelle.cz\/lasagne-jsou-italskou-klasikou-v-kazdem-regionu-se-pripravuji-jinak\/#breadcrumbitem"}]}]